Carob “Hot Chocolate”

Let’s keep it real. Today, I’d like to make a confession about… Coffee. If you have been following me for a while, you’ll know that I love coffee. In one previous post, I discuss the types of coffee. In another, I talk about the types of coffee drinkers. Then there’s the Maple Cinnamon Latte post,…

Peanut Butter Bark (Low-Carb)

There’s no wrong way to make food.¬†After all, cooking is a creative process. Foods and spices are like colors you mix together to create a culinary masterpiece. Some people say chickpeas don’t belong in brownies. Yet this happened. Others say peanut butter does not belong in soup. Yet this happened. You get my drift? Speaking…

Vanilla Protein Pancakes

From the obesity epidemic to the rising divorce rate, political opposition, terrorism, and violence, we as a society have many prominent issues. Yet there is a problem that every person faces every day, from teenagers to the elderly, no matter your race or culture. It’s a force that diminishes our health and overall quality of…

Flourless Peanut Butter Blondies

I didn’t know blondies existed until I was in ninth grade. A girl brought a huge tray of what looked like cookie bars to play practice and gave everyone a piece. After all, nothing brings people together like free food. “Want a blondie?” a friend offered me. I asked what those were, and she replied,…

Vegan Banana Waffles

Pop the champagne, blow the balloons, and pass out the cake, it’s time to celebrate! After years of waiting, I have acquired… (drum roll, please) a waffle maker! Yes, this is a big deal. Don’t judge me. During a casual conversation with my sister-in-law, I mentioned that I like waffles, to which she replied, “You…

Veggie Fritters

“You would make a good motivational speaker,” a friend once said to me. I was in the middle of giving her advice, which meant I had many made dumb analogies and tripped over my words. Motivational speaking is a cool idea, but I explained to her that no one would pay to hear me speak….