Mediterranean Quesadilla

  What’s stranger than a Frenchman overcooking a steak? An Italian making a quesadilla. Well, I’m only half Italian, but I have never made a quesadilla before. I’m probably pronouncing the word wrong in my head right now. For all of the haters who are thinking, “Haha, you don’t pronounce the Ls!” I reply, “You…

No-Mayo Mushroom Dip

I’ve been flipping through cookbooks recently, (it’s a common pastime) and it struck me how many ingredients are in each recipe. This is not some sort of epiphany; of course, it takes a lot of foods to create something unique, but sometimes it seems that there are so many ingredients, they all get lost in…

Welcome!

Welcome, one and all! My name is Sarah Biren and I will be your hostess for this blog. I have always been creative, and when I was forced to adopt a gluten and dairy-free diet due to a finicky stomach, the creativity followed me into the kitchen. Let me say that with these recipes, anything…