No-Mayo Mushroom Dip

I’ve been flipping through cookbooks recently, (it’s a common pastime) and it struck me how many ingredients are in each recipe. This is not some sort of epiphany; of course, it takes a lot of foods to create something unique, but sometimes it seems that there are so many ingredients, they all get lost in…

Roasted Eggplant Dip

Sometimes to eat healthily, you have to become a detective. Food nowadays is processed to the point that G-d only knows what’s in them. The further down the ingredient list you go, the harder it becomes to pronounce the words: Soy lecithin, calcium peroxide, sodium stearoyl lactylate, azodicarbonamide, potassium bromate, ethoxylated mono- and diglycerides… Is this a bakery…

Olive Garlic Hummus

When I was going to school in Israel, hummus became a mainstay in my diet. I always had a large container of it stored in my dorm, and it accompanied me to almost every meal. I am not exaggerating when I say I spread hummus on practically anything, taking this dip beyond bread, crackers, and…